Akoya Pearls are now cultivated in a few different places; originally they were from the cold seawaters of coastal Japan, Akoya being the Japanese name for the type of Pinctada oyster used, and still used, in the cultivation. This strand is Japanese Akoya.
The Akoya Pearl is considered a premium quality gemstone, renowned for its roundness, its consistency and its superb lustre
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7.5mm Akoya Round Pearls, White, 9ct Gold
$1,750.00
7.5mm Akoya round Pearl necklace, very well-matched in size and roundness, and for the very fine AGrade white lustre, saltwater Akoya oyster-cultured, a Pearl type renowned for its smoothness and superior lustre.
Professionally strung in Sydney, knotted each bead, 9ct Gold ball clasp, 45cms necklace length.
